Cucumber Salad with Mint and Feta: Submitted by: Purnima | Date Added: 2 Apr 2016 Ingredients:

1 lb thin skinned, mild (non bitter) cucumbers, such as Persian, Armenian, or English cucumbers.

1/4 red onion, thinly sliced

2 or 3 red radishes, thinly sliced

10 young mint leaves, thinly sliced

2 teaspoons white wine vinegar

1 1/2 Tbsp olive oil

1/2 teaspoon kosher salt (more to taste)

1/8 teaspoon freshly ground black pepper (more to taste)

1/3 cup crumbled feta cheese

Cooking Instructions:

1 In a medium sized bowl, gently toss together the sliced cucumbers, red onion, radishes, and mint leaves. Sprinkle with vinegar and toss to coat.

2 Right before serving sprinkle with olive oil, salt, and pepper, and toss to coat. Place on serving dish and sprinkle with crumbled feta cheese.

Free Recipe provided by: Taste of Persia © 2018
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