AJIL: Submitted by: Preston | Date Added: 25 Mar 2016 Ingredients:

MAKES ABOUT 5 CUPS

1 cup roasted, salted pumpkin seeds
1 cup whole, salted pistachios
1 cup sugar-coated slivered almonds
2/3 cup dried mulberries
1/2 cup roasted, unsalted almonds
1/2 cup dried, salted chickpeas
1/2 cup golden raisins
1/2 cup dried currants
8 dried Mission figs
8 dried Turkish figs

Cooking Instructions:

Stir together all ingredients in a bowl until evenly combined; store in an airtight container for up to 2 weeks.

Free Recipe provided by: Taste of Persia © 2018
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