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Sugar Pickled Garlic: Submitted by: Kay | Date Added: 22 Mar 2016
Listed in: Vegetables

Yield: 2-3 pints

1/2 lb garlic, peeled (around 5-7 heads)
1 large red bell pepper, chopped
1 jalapeno pepper, chopped (green or red) (optional)
2 cups apple cider vinegar
2/3 cup white sugar
1/2 teaspoon ground dry mustard
1/2 teaspoon celery seed (optional)
1/2 teaspoon salt
10 -15 peppercorns

Cooking Instructions

Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.

In a large saucepan over medium high heat, place the vinegar and white sugar.

Place ground dry mustard and celery seed in the liquid mixture.

Add salt and peppercorns.

Bring to a boil. Boil 5 minutes.

Stir in garlic and peppers. Continue boiling 5 minutes. Remove from heat.

Place garlic and peppers in sterile container to within 1 inch of the top.

Fill with remaining liquid to within 1/4 inch from the top.

Seal and store in the refrigerator approximately three weeks before serving.

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