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Aash-E Shalgham: Submitted by: Carlson | Date Added: 22 Mar 2016
Listed in: Lamb
Ingredients

SERVINGS 4

500 g turnips
100 g long grain rice or 100 g basmati rice
200 g ground lamb
2 large onions
50 g split peas
1/2 teaspoon turmeric
100 g of fresh mint
cooking oil
salt
black pepper

Cooking Instructions

Mix ground meat with grated onions, salt and black pepper.

Shape into small balls, and fry in oil until color changes.

Add 4-5 glasses of hot water and split peas and cook over medium heat for about 10 minutes.

Wash turnip and rice.

Peel turnip and cut into a few pieces.

Add both to aash.

Also add turmeric, salt and black pepper.

Mix well and cook over low heat for about 15-20 minutes, stirring occasionally.

If using fresh mint, wash and chop finely.

Fry mint in oil over medium heat for 2-3 minutes and pour over aash when serving.

Recipe Pictures - Hover cursor to scroll if several images:
Aash-E Shalgham
Visitor Comments (1):

If you guys can post a better picture of the recipe, that would be great.

http://Foutouhates.com
Left by: Foutouhates (7 Apr 2016)

 

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