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Aash-E Shalgham: Submitted by: Carlson | Date Added: 22 Mar 2016
Listed in: Lamb


500 g turnips
100 g long grain rice or 100 g basmati rice
200 g ground lamb
2 large onions
50 g split peas
1/2 teaspoon turmeric
100 g of fresh mint
cooking oil
black pepper

Cooking Instructions

Mix ground meat with grated onions, salt and black pepper.

Shape into small balls, and fry in oil until color changes.

Add 4-5 glasses of hot water and split peas and cook over medium heat for about 10 minutes.

Wash turnip and rice.

Peel turnip and cut into a few pieces.

Add both to aash.

Also add turmeric, salt and black pepper.

Mix well and cook over low heat for about 15-20 minutes, stirring occasionally.

If using fresh mint, wash and chop finely.

Fry mint in oil over medium heat for 2-3 minutes and pour over aash when serving.

Recipe Pictures - Hover cursor to scroll if several images:
Aash-E Shalgham
Visitor Comments (1):

If you guys can post a better picture of the recipe, that would be great.
Left by: Foutouhates (7 Apr 2016)


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