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Carrot Salad: Submitted by: Clarke | Date Added: 22 Mar 2016
Listed in: Salads


500 g carrots, coarsly grated
200 g apples, peeled and coarsly grated
60 g almonds, toasted and chopped
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon sugar

Cooking Instructions

Mix all ingredients together.

Don't add salt, it would soak water!

Refrigerate at least one hour.

Serve and enjoy.

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Carrot Salad
Visitor Comments (1):

I think a whole teaspoon of cumin may be a little too much. But I could be wrong. Left by: Abdu (5 Apr 2016)


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