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Persian Style Apple Cake: Submitted by: Laurie | Date Added: 23 Mar 2016
Listed in: Bread and Desserts
Ingredients

SERVINGS 12

4 eggs
125g sugar
4 tablespoons warm water
1/2 teaspoon baking powder
75g flour
50g cornstarch
1200g apples, peeled and sliced
1 tablespoon rose water
80g sugar
75g raisins
5 tablespoons water
3 tablespoons cornstarch

Cooking Instructions

Mix eggs and sugar with a food processor until soft. Stir in the flour, the cornstarch and the baking powder to soft dough.

Cover your square mold of 30 to 40 cm with baking paper and smear your dough.

Bake 12 minutes at 180°C (heat and timing are basing it on convection oven).

Mix the apples, with rosewater, sugar and raisins. Heat in the microwave until hot (it takes about 8-10 minutes). You can do it in a pan too.

Mix the water with the starch well in a glass and add to the apples mix.

Heat again until it thickens. And spread the apple mix on the baked dough.

Recipe Pictures - Hover cursor to scroll if several images:
Persian Style Apple Cake
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