Currently listing 123 recipes in 12 categories!

Latest Recipes
Persian Beef and Couscous: Submitted by: Parks | Date Added: 23 Mar 2016
Listed in: Beef
Ingredients

SERVINGS 4-6

1 tablespoon vegetable oil
1 lb boneless beef roast, in 3/4 inch chunks
1/2 teaspoon salt
1/8 teaspoon pepper
2 1/4 cups beef stock
1 1/2 teaspoons cinnamon
8 ounces white pearl onions, peeled
8 ounces butternut squash or 8 ounces sweet potatoes, in 1/2 inch cubes
3 tablespoons vinegar
1 tablespoon honey
1 cup pitted prune
3/4 cup couscous (or quick cooking brown rice)

Cooking Instructions

Heat oil on medium high.

Sprinkle beef with salt and pepper and brown in oil for 5-8 minutes, stirring frequently.

Add stock and cinnamon, bring to boil.

Reduce heat, and simmer for 1 hour.

Stir in onions, squash or sweet potato, vinegar, and honey, bring back to a boil Lower heat, cover, and simmer for 30 minutes until meat and vegetables are tender.

Meanwhile, cook couscous in another pot.

Add prunes and chick peas to stew, cover, and heat just until mixture returns to a boil (about 2 minutes).

Serve stew over couscous.

Recipe Pictures - Hover cursor to scroll if several images:
Persian Beef and Couscous
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.85/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (20 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Persian Lamb And Beef Kebabs Dopiazeh Ghormeh Sabzi Persian Kebabs with Saffron Butter Shami

Recipe Cloud Tags:
- Recipe Hit Count - 001537

 

 


 

Thank you, your comments will be reviewed shortly!