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Salad-E Olivieh: Submitted by: Betsy | Date Added: 23 Mar 2016
Listed in: Salads


400g chicken breasts
500g potatoes
3 hard-boiled eggs
1/2 cup peas
1 medium carrot
100g dill pickles (should not be sweet)
2 teaspoons fresh lime juice
salt and pepper

Cooking Instructions

Boil the chicken,potatoes,the peas and the carrot.

Chop them in small cubes, as well as the pickle and the eggs.

Add mayonnaise and lime juice.

Season with salt and pepper.

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Salad-E Olivieh
Visitor Comments (1):

Looks like a simple to make salad. I should really try it. Left by: Oklahomies (13 Apr 2016)


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