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Stuffed Grape Leaves: Submitted by: Jordan | Date Added: 23 Mar 2016
Listed in: Rice and Grains


2 tablespoons olive oil
1 medium onion, finely chopped
5 cups chopped mushrooms
1 tablespoon dried parsley
1/4 teaspoon black pepper
1/8 teaspoon cayenne
1/4 teaspoon turmeric
1 cup cooked yellow split peas
2 cups cooked white rice
1 (16 ounce) jar grape leaves
1 cup water

Cooking Instructions

In a skillet, heat oil and saute onion and mushrooms until soft.

Add parsley and spices.

Transfer to a bowl.

Mix in peas and rice.

Preheat oven to 350.

Line a 3-qt baking dish with a few grape leaves to keep stuffed leaves from sticking and burning.

Place 1 heaping Tbs of rice mixture (depending on size of leaf) in the center of a grape leaf.

Fold in sides, then roll leaf from stem to tip.

Place in casserole.

Repeat procedure with remaining grape leaves until rice mixture is used up.

Pour water in bottom of dish (to prevent sticking and drying out).

Bake for 25 minutes.

Recipe Pictures - Hover cursor to scroll if several images:
Stuffed Grape Leaves
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