Currently listing 123 recipes in 12 categories!

Latest Recipes
Curried Lamb: Submitted by: Nguyen | Date Added: 25 Mar 2016
Listed in: Lamb

1/3 cup dried onion (dried minced onion)
1/4 cup water
3 tablespoons vegetable oil
2 tablespoons coriander, ground
1 1/2 teaspoons cumin, ground
1 tablespoon cardamom, ground
1 teaspoon ginger, ground
1 teaspoon turmeric
1/2 teaspoon garlic powder
1/4 teaspoon pepper, freshly ground black pepper
1/8 teaspoon red pepper
2 lbs lamb stew meat (in 1" cubes)
2 cups beef stock
1/4 cup plain yogurt
1 teaspoon fresh lemon juice
rice, hot freshly-cooked

Cooking Instructions

Soak onion in water until soft about 5 minutes.

Heat oil in large skillet over medium high heat, and add the onion and saute until golden about 4 minutes.

Reduce heat to low, then add coriander, cumin, cardamom, ginger, turmeric, garlic powder, freshly ground black pepper, and ground red pepper and stir 1 minute.

Add the cubed lamb meat to skillet, then increase the temperature to medium-high and cook, stirring frequently, until meat is evenly browned, about 10 to 15 minutes.

Add stock and salt, reduce temperature to medium, cover, and simmer until meat is tender, about 20 minutes.

Uncover and simmer an additional approx 20 minutes until the sauce is thickened to desired consistency.

Stir in yogurt and lemon juice and serve immediately over cooked rice.

Recipe Pictures - Hover cursor to scroll if several images:
Curried Lamb
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.67/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.7/5 (27 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Persian Ground Lamb Kebabs Slow-roast Persian lamb with pomegranate salad Lamb Meatballs Persian Lamb & Pumpkin Soup Aash-E Shalgham

Recipe Cloud Tags:
- Recipe Hit Count - 002135




Thank you, your comments will be reviewed shortly!