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Persian Kidney Beans: Submitted by: Leigh | Date Added: 25 Mar 2016
Listed in: Vegetables
Ingredients

SERVINGS 4
4 cups cooked kidney beans
1 onion
1 garlic
1/2 teaspoon cumin
1 dash cinnamon
1 lime, juice of
3 tablespoons tomato paste
1 cup water
1 tablespoon oil
1 small chili pepper
salt
pepper

Cooking Instructions

Saute the chopped onion in oil. Add the garlic, cumin and cinnamon.

Add the lime juice, then the tomato paste and the water.

Simmer for 5 minutes.

Add the beans and the chili pepper and simmer for another 10 minutes.

It's done when it's quite dry,.

Serve stuffed into pita bread.

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Persian Kidney Beans
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