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Persian Kidney Beans: Submitted by: Leigh | Date Added: 25 Mar 2016
Listed in: Vegetables

4 cups cooked kidney beans
1 onion
1 garlic
1/2 teaspoon cumin
1 dash cinnamon
1 lime, juice of
3 tablespoons tomato paste
1 cup water
1 tablespoon oil
1 small chili pepper

Cooking Instructions

Saute the chopped onion in oil. Add the garlic, cumin and cinnamon.

Add the lime juice, then the tomato paste and the water.

Simmer for 5 minutes.

Add the beans and the chili pepper and simmer for another 10 minutes.

It's done when it's quite dry,.

Serve stuffed into pita bread.

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Persian Kidney Beans
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