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BAAMIEH: Submitted by: Oklahomies | Date Added: 27 Mar 2016
Listed in: Bread and Desserts

flour, 125 grams
large eggs, 3
sugar, 200 grams
cooking oil, 4-5 spoons
rose-water, 2-3 spoons

Cooking Instructions

Mix cooking oil with a glass of water and 1-2 spoons of sugar, and bring to a boil. Pour in flour and mix well. When water boils off and the mix thickens, remove from heat. Allow the mix to cool down, then add eggs and mix well until smooth. Heat oil in a pan until hot. Pour the mix through a funnel into the pan, creating flattened balls about 3 cm in diameter. Fry on both sides.
Mix well sugar, rose-water, and a glass of water. Heat until water comes to a boil, and the syrup thickens. Remove from heat. Soak baamieh in the syrup for about 5 minutes, then serve.

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Visitor Comments (1):

Looks like an easy recipe to me. I will substitute the sugar either honey or another sweetener for sure. Left by: Abdu (15 Apr 2016)


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