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Chicken pea pullavu: Submitted by: Surya Sai Manisetty | Date Added: 28 Mar 2016
Listed in: Rice and Grains

Chicken leg pieces-10-12
basmati rice-2 cups
fresh peas-1 cup
ricotta paneer-100gms
onion-1 big
tomato-1 big
red chilli powder-1 tsp
salt- to taste
garam masala-1 tsp
ginger garlic paste/GGP-1 tsp
coriander powder- 1/2tsp
cumin powder-1/2 tsp
turmeric powder-1/2 tsp
lemon juice-1/2wedge
cilantro leaves/kottimeera-1 cup chopped
mint leaves/pudina-1 cup chopped

oil-2 tsps
cardamoms opened-3-4
cinnamon stick-little bit
bay leaf-2
black cumin-1 tsp

Cooking Instructions

Wash twice and soak basmati rice in water for 30 minutes...Wash chicken and put some slits using sharp knife n keep aside..

Take in a bowl little bit of salt,red chilli powder,turmeric,GGP,yogurt,lemon juice and add cubed paneer and mix well.Keep this aside for 20 minutes..

Now turn on a heavy bottomed pan with oil and fry whole garam masala spices which given under OIL.

Saute well and add chopped onion and cook for 1-2 minutes in med flame til turns in light brown colour.

Add in chopped tomato now and stir well..Cook for 1 more minute this..

Now add washed leg pieces and combine well.After 5 minutes add salt,red chilli powder,turmeric,GGP,yogurt and mix well...

Cook for 5-8 minutes in high flame then throw in peas and paneer

Mix very carefully and continue with mint n cilantro leaves..

Combine once again every thing well..add yogurt this time....Then add rice and enough water and cook til done..Check the water quantity well..

Once cooked well,serve hot with yogurt/Raita along with lemon wedge n onion slices....

Recipe Pictures - Hover cursor to scroll if several images:
Chicken pea pullavu
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