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Egg Salad Sandwich: Submitted by: petersamajay | Date Added: 28 Mar 2016
Listed in: Eggs and Dairy

8 Large Eggs
1/3 cup mayonnaise
1 teaspoon curry powder
1 tablespoon chopped fresh chives
kosher salt and black pepper
slices pumpernickel bread
4 large leaves Bibb lettuce

Cooking Instructions

Place the eggs in a saucepan and add enough water to cover. Bring to a boil, cover, remove from heat, and let sit for 12 minutes. Rinse the eggs under cold water, peel, and coarsely chop.

In a medium bowl, combine the mayonnaise and curry powder. Fold in the eggs and chives; season with ½ teaspoon salt and ¼ teaspoon pepper. Dividing evenly, top each slice of bread with lettuce, then the egg salad. Serve with the chips.

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Egg Salad Sandwich
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