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Persian Cucumber Salad: Submitted by: Purnima Sarkar | Date Added: 1 Apr 2016
Listed in: Fruit

4 Persian cucumbers, slice with a mandolin on setting one to make sure that the slices are thin
2 small vine ripe tomatoes, chopped
1 1/2 teaspoon of fresh dill weed, chopped
1 tbsp almond oil
1 tbsp rice vinegar
pinch of sea salt to taste
pinch of jalapeno flakes
1 1/2 tsp of black sesame seeds

Cooking Instructions

Mix the veggies carefully with a big spoon and chill for 15 minutes if your veggies are not straight from the refrigerator.

Enjoy this salad anytime with any of your favorite proteins.

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Persian Cucumber Salad
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