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Persian Spinach and Eggs - Nargesi: Submitted by: Purnima | Date Added: 2 Apr 2016
Listed in: Eggs and Dairy

1 tbsp olive oil
1 small onion, sliced
1½ cup chopped spinach
¼ tsp turmeric
? tsp salt
? tsp pepper
1 egg

Cooking Instructions

Heat olive oil in a pan over medium heat.

Saute onion until translucent.

Add spinach and saute until cooked.

Add turmeric, salt and pepper.

Break the egg into the pan and cover until cooked and the yolk is still soft.

Serve hot.

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Persian Spinach and Eggs - Nargesi
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