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Kuku Sabzi – Persian Herb Frittata: Submitted by: Purnima Sarkar | Date Added: 1 Apr 2016
Listed in: Vegetables

1 cup minced parsley
1 cup minced cilantro
1 cup minced dill
1 cup minced scallions
5 medium eggs
2 tablespoons zereshk - known as dried barberries, washed and soaked in water for 30 mins (soak while you prep the herbs)
2 tablespoons chopped walnuts (optional)
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon pepper
½ teaspoon turmeric
1 teaspoon baking powder

Cooking Instructions

Wash and mince all your herbs - this while take a good amount of time so pop in a movie and get chopping!

Place all the minced herbs into a large bowl, and mix in the eggs, zereshk (dried barberries), salt, pepper and baking powder. The baking powder will help the frittata get a bit fluffier! Mix until combined.

In a deep-walled non-stick pan, heat the olive oil over medium low heat. You want the heat to be very gentle.

Once the pan has heated (about 5 minutes), pour your frittata mixture into the pan and put the lid on.

Let it cook, covered, for about 25-30 minutes until the frittata has set.

Cut into 4 slices and gently unstick from the pan - serve immediately or freeze for later use.

Recipe Pictures - Hover cursor to scroll if several images:
Kuku Sabzi – Persian Herb Frittata Kuku Sabzi – Persian Herb Frittata
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