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Smoked Whitefish: Submitted by: Purnima | Date Added: 2 Apr 2016
Listed in: Seafood
Ingredients

1 2 1/2 pounds Smoked Whitefish

1/4 cup white vinegar

2 sheets paper towel

Garnish with fresh dill, citrus slices and pomegranate seeds

Cooking Instructions

Heat oven 350 degrees.

Wash the fish thoroughly and pat dry.

Using a pastry brush cover the fish and it's cavity with the vinegar

Line a baking pan large enough to fit the fish with foil.

Place the fish in the pan.

Place the 2 sheets of paper towel inside the cavity.

Cover the fish with foil.

Bake for 1 hour.

Uncover, remove the paper towel and gently using the back of a knife remove the skin while the fish is still hot. If you wait for it to cool down, the skin will not come off.

Place on a serving platter and serve alongside your favorite rice dish.

Recipe Pictures - Hover cursor to scroll if several images:
Smoked Whitefish
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