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Persian Yogurt and Spinach Dip: Submitted by: Purnima | Date Added: 2 Apr 2016
Listed in: Vegetables

2 cups of yogurt (again, I'm loyal to Fage 2% but use your favorite!)

1 10-ounce package of frozen spinach, thawed and drained well of excess water (you may want to stick it in a saute pan on medium for 5 minutes to 'dry it out')

1 teaspoon salt

1 teaspoon fresh-ground pepper

2 dashes of garlic powder

Walnuts (optional - I don't use them since I'm allergic)

Cooking Instructions

All you have to do is mix everything up and then chill for a couple hours. Then enjoy with pita bread, chips, as a side dish or just by itself!

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Persian Yogurt and Spinach Dip
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